ESPRESSO LIST

 
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Ristretto / Double Ristretto

15 – 20 ml extraction / 30 – 40 ml
12 – 16 seconds / 12 – 16 seconds

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CORTADO

Double Ristretto with textured milk to
the top of a 90ml glass including no more
than 1cm microfoam

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CAPPUCCINO

An Espresso in a cup, chocolate powder
on top of shot, textured milk with
1 – 2cm microfoam.

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Espresso / Double Espresso

30 ml extraction / 60 ml
28 – 32 seconds /28 – 32 seconds

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Latte

An Espresso in a 190 – 220ml glass,
textured milk and no more than
1.5cm of microfoam

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AMERICANO

Cup filled with 3/4 hot water –
pulled from the group head.
Rest a double ristretto on top.
Serve immediately

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Macchiato

Double Ristretto with a dash of
microfoam / textured milk

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Flat White

An Espresso in a 190 – 220ml cup
topped with textured milk with no more
than 1cm micro-foam.


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Mocha

An Espresso and equal amount of
chocolate in a 190 – 220ml glass,
textured milk and no more than
1.5cm of -.