Montauk
Montauk
Summer Flow Series
Montauk is a pleasure for pleasure’s sake. As one of our darker coffees, we marvel how creamy it tastes—no sharp edges, just endless malty sweetness. When served black, it’s smooth yet substantial, the kind of coffee to banish the morning (or evening) chill. With milk or cream, dairy or not, it’s all the richer. Brew it however you like: from espresso to French press, it’s a dream.
Comprised of organic beans, this blend is roasted darker to bring out maximal sweetness without developing any off flavors or burnt notes. Its boldness makes steamed milk a natural companion when extracted as an espresso.
ROASTING PROFILE
Small Batch Coffee, Fresh-Roasted Daily to Order
We employ the Japanese notion of Kaizen in our roasting practice. This idea of “good change” or “continuous improvement” drives our team to keep daily records of their tastings, always chasing better, more delicious, more consistent coffees.
We roast small batches on Loring machines around the world, so our coffee tastes not only luminous, but reliably consistent, from Tokyo to New York.